Slow Cooker Vegan African Peanut Stew

🥘 Ingredients

• cayenne
  1/4 tsp
• chickpeas (drained)
  1 15-oz can
• coriander
  1/2 tsp
• cumin
  1 tsp
• diced tomatoes
  1 15-oz can
• garlic, minced
  4 cloves
• ginger, grated
  1 in
• onion, diced
  1
• peanut butter
  1/2 c
• salt
  1/2 tsp
• spinach
  4 handfuls
• sweet potatoes, cut into 2" cubes
  5 c
• vegetable broth
  4 c

🍳 Cookware

• slow cooker
• immersion blender

1. 1

   Put chickpeas (drained) , vegetable broth , salt , cumin , coriander , cayenne , diced tomatoes , peanut butter , sweet potatoes, cut into 2" cubes , onion, diced , garlic, minced , and ginger, grated in slow cooker .

   chickpeas (drained): 1 15-oz can, vegetable broth: 4 c, salt: 1/2 tsp, cumin: 1 tsp, coriander: 1/2 tsp, cayenne: 1/4 tsp, diced tomatoes: 1 15-oz can, peanut butter: 1/2 c, sweet potatoes, cut into 2" cubes: 5 c, onion, diced: 1, garlic, minced: 4 cloves, ginger, grated: 1 in
2. 2

   Cook on low for 6 to ⏱️ 8 hours .
3. 3

   Stir in spinach just before serving and cook ⏱️ 15 minutes more.

   spinach: 4 handfuls
4. 4

   Use immersion blender to thicken to taste. Serves 6.